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As it’s a rather toasty 35 degrees in Munich today, this is a perfect time (and temperature) to relive my surfing in Munich story….
It’s not every day you see someone walking around the heart of the city with a surfboard under their arm – then actually getting on it. Especially when that city is hundreds of k’s from the nearest beach.
Welcome to surfing Munich style – wetsuits mixing it up with business suits.
The historic German city is probably better known for its annual Oktoberfest when lovers of the amber fluid invade in there millions. This year they downed 6.6 million litres of beer in 15 thirsty days and devoured 112 oxen. Nice work. Also, 900 passports were recovered by lost and found.
Running through Munich’s Englisher Garten – not hard to work out what that translates to – is a tributary of the Isar River called the Eisbach. It’s basically a man-made stream and the famous 1 metre high, 12 metre wide break is formed when the water hammers through tunnels, spews out under a very cool looking 19th century stone bridge and belts into submerged concrete blocks at over 30 k’s an hour.
We’re talking the middle of the city here. The break is next to an art museum called the Haus Der Kunst – be careful how you pronounce that last word. It’s pretty surreal seeing guys and girls in wetsuits wandering down a city footpath. A few gutsy Aussies were just in their boardies, maybe they’d knocked off a few litres of beer, the water temperature is brass monkey threateningly cold – the name “Eisbach” means “ice stream”.
It’s a permanent standing wave, the surfers climb down the river bank, face the bridge, and get straight onto the wave – easier said than done, the water is only about forty centimetres deep and really pumping out of that tunnel. Don’t forget those nice concrete blocks are lurking below, just waiting for you. The sound is quite intense too – like roaring rapids.
While I was perched on the river bank there was a real mix of talent that afternoon – some experienced old stagers were carving up 360’s, radical re-entries, slides and cut backs, to a few rookies some just barely getting up, then losing it bigtime.
Due to its small size, there’s only room on the curl for one surfer at a time, it could be ridden forever, but there’s an unwritten code that you stay up for a few minutes, then let the force of the water sweep you down the canal and you climb out and walk back. Which isn’t a bad thing, in summer the English Garden is packed with people sunbaking, so the eye-candy can be quite good.
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The surfers patiently wait their turn on the bank, it does get pretty crowded. I didn’t see any drama, and it’s a pretty tight community. Apparently though there’s the occasional bit of agro with kayakers.
The Eisbach has been surfed since the 1970’s; those early pioneers used ropes tied to the bridge or trees to keep their balance. Back then river surfing was illegal, I think it still is, there are signs prohibiting it – look for the word “verboten”, but these rules aren’t enforced. It’s become quite a tourist attraction, hordes of tourists gazing down from the bridge and lining the riverbanks with camera phones clicking away, there was even a guy selling food.
There’s a bit of talk that the authorities are looking to shut the wave down due to insurance liability. So far, no one’s been killed surfing the Eisbach wave – though there have been quite a few fractures and dislocations over the years. A couple of swimmers have drowned in the river, but that was further down, a long way from the break, and they weren’t surfers.
There are a couple of other river surfing sites in the city, the Munich Surf Open has been regularly held at one of these other spots, but the Eisbach break is far more challenging. Which could be the problem, the old hands of the break really wish the rookies would stay away, because if there is a death, the wave could be closed down. So if you’re a rookie, join the crowds and just watch. It’s not something you see every day.
Unless you have been living on the far side of the Sun, you would know that Australian drug smuggler Schapelle Corby has been released after serving nine years in Bali’s Kerobokan jail.
The beauty school dropout (had to use that) went from cell to sell, allegedly signing a contract with the Seven Network rumoured to be around $2 million. There has been a lot of anger and moral navel gazing about rewarding a convicted criminal, including outraged comments from one of the network’s biggest stars, David Koch.
Schapelle auditions for Downton Abbey
I think the criticism is extremely harsh, considering the enormous benefit Schapelle can bring to the network and the viewers of Australia. The sit-down “tell-all” interview with a weeping bonus may be on hold, but she could be better utilised across Seven’s other programs.
For starters, Deal Or No Deal, Smugglers, The Price Is Right, An Idiot Abroad, Reef Wranglers and Border Patrol are far too obvious — I’m thinking Schapelle could bust a few Balinese Barong moves or a boogie on Dancing With The Stars, then there’s Home Shopping and Pawn Stars. You levitra in uk are just required to login to the website and order in a click. These http://www.icks.org/data/ijks/1482458820_add_file_2.pdf viagra on line ordering Generic Drugs are very effective in the mens impotence of Erectile Dysfunction. It helps a man generic purchase viagra achieve harder, longer-lasting erections on demand. In addition, refined carbohydrates – Click Here levitra 40 mg including sugars and starches – can cause disruptions in insulin production, which affects penis health in a couple of ways. Other programming options include My Kitchen Rules — I’m sure Schapelle could plate up a nice caramelised onion tart — with some added greenery, and what about Million Dollar Minute?
Apparently that would only take her about two.
Surf Patrol is a no-brainer given Schapelle’s experience with aquatic equipment and Better Homes and Gardens given her apparent green thumb. With her reported experience with mules, she’d be a natural for RSPCA Animal Rescue. I can also picture Schapelle’s mum on Cougar Town or World’s Strictest Parents, and the entire klan method-acting on Swamp People —Keeping Up With The Korbys.
On second thoughts, I shouldn’t give them any ideas…
When Frenchman Joseph Nicéphore Niépce shot the world’s first photograph in 1826, it was of the view out of his window, thankfully not of his coq au vin.
A restaurateur’s deterrent against food photography
Speaking of such meaty subjects, I’d like to discuss foodporn — amateur photographers recording their food for posterity instead of merely eating it. Today, if your phone isn’t equipped with a camera, you’re using iTroglodyte. That means basically everyone is a photographer — and this isn’t a good thing, especially when you’re trying to eat.
Amateur restaurant food photographers should be skewered, basted and lightly roasted. Instagram and Twitter have a lot to answer for. Why do you need to photograph your food before you eat it? Who are you going to show these badly composed, badly shot and badly shit photos to? Is the plan to bore your Facebook friends into a coma?
It is always a dining delight when the couple at the next table is photographing their fettuccine or shooting their shark fin soup. This is often undertaken with a ginormous SLR, emitting strobe flashes that illuminates the food and everyone in the vicinity like an atomic bomb has just detonated. If I wanted to book a table for two in an epileptic-fit-inducing lighthouse I would. To exempt this smoking session one needs to be controlled with cheap viagra australia numerous restrictions over our daily diet and life procedure. They act as maintenance cells and help in viagra tablet maintaining prostate health has been patchy so far. After sexual intercourse, the organs of the body need sugar and Recommended shop generic levitra online energy, these sugar will be released out. Acai is jam-packed full of amino acids, essential omegas, fibers, antioxidants, phytonutrients, anthocyanins and protein, leading it to be hailed as the greatest superfood ever discovered. order levitra
That’s just the entree — for main you get to sit back and marvel at the elaborate production of the couple photographing each other eating said food. Are we talking foreplay to some 9½ Weeksinspired erotic food-feeding-frenzy? Hope the shark fin comes to life in the bedroom.
There was a hallelujah moment last year when New York restaurants started banning food photography. The usual “freedom of everything” suspects choked on their amuse–bouche in predictable outrage, but f. them — they should be skewered as well.
